What are the environmental requirements for the storage management of acrylic cream jar

In the cosmetics industry, cream is an important part of skin care products, and its storage management directly affects the quality, stability and use effect of the product. As the direct packaging container of cream, the control of its storage environment is crucial to ensure that the effective ingredients of the cream are maintained.

Temperature control: the key to ensuring the quality of cream
Temperature is one of the main factors affecting the quality of cream. Too high or too low temperature may cause chemical changes in the ingredients of the cream, which in turn affects its stability and efficacy. Cream should be stored in a cool environment, away from direct sunlight and high temperature. The optimal storage temperature is 15 to 25 degrees Celsius, within which the physical and chemical properties of the cream can be effectively maintained, and the decomposition, oxidation and corruption of the ingredients can be prevented. In addition, the cream jar should not be placed near heat sources, such as heaters or windowsills in direct sunlight, so as to avoid the temperature rising and causing the cream to deteriorate.

Humidity regulation: prevent the cream from getting damp and deteriorating
Humidity also has a significant impact on the quality of the cream. The storage environment should maintain moderate humidity and avoid being too wet or dry. Too high humidity may cause mold and bacteria to grow, which may lead to product deterioration and contamination; while too low humidity may cause the moisture in the cream to evaporate, causing the product to dry, caking or deteriorate. Therefore, cream jars should be stored in an environment with moderate relative humidity and good ventilation to reduce the risk of moisture evaporation and mold growth.

Light control: Protect creams from UV damage
Light, especially UV, is destructive to some active ingredients in creams. Prolonged light exposure may cause the decomposition of ingredients, thereby reducing the efficacy of the product. Therefore, cream jars should be stored in a light-proof environment, avoiding direct sunlight and UV radiation. When choosing a storage location, consider a cool, opaque corner, or use items such as blackout cloth to block it to effectively protect the quality of the cream.

Air circulation: Keep the storage environment fresh
Air circulation is the key to keeping the storage environment fresh. Acrylic cream jars should be stored in a well-ventilated environment to reduce the growth of microorganisms such as bacteria and mold in the air. At the same time, good air circulation also helps to reduce the humidity of the storage environment, thereby reducing the risk of the cream getting damp. However, care should be taken to avoid exposing the cream jar directly to air vents or vents to prevent excessive temperature fluctuations that may affect the quality of the cream.

Cleanliness requirements: prevent contamination and cross-infection
The storage environment of the cream jar should be kept highly clean to avoid the accumulation of pollutants such as dust and dirt. Regular cleaning of the storage area is necessary, and tools such as vacuum cleaners or damp cloths can be used for cleaning. At the same time, the cream jar itself should also be kept clean, and the lid should be closed after each use to prevent the entry of air and pollutants. For opened cream jars, it is recommended to use them up as soon as possible to avoid prolonged exposure to the air to reduce the risk of product deterioration.